Around the Table Harper Collins Publishers

Delicious food for every time and place.

Find unforgettable recipes ranging from quick, flavourful meals for busy weeknights to simple indulgences for summer feasts, Around the Table perfectly matches dishes to time and place.

Beloved home cook Julia Busuttil Nishimura understands the power food has to bring people together, whether that’s to prepare a meal or enjoy the delicious results.

Slow Sundays mean herbed roast chicken and silky smooth panna cotta. Eating outdoors means cheddar scones and fresh, spring salads. Friends coming by for afternoon coffee calls for a simple blackberry yoghurt loaf or comforting ginger cake with cream cheese frosting.

Recipes include – Mediterranean classics from Italy and Malta, and Japanese dishes Julia has learned from her husband, Nori – that will soon become favourites around your table, too. The focus for Julia is on using fresh ingredients of the season to make delicious meals to share. “Family food is generous and unfussy and demonstrates love and care – it is perfectly imperfect”

• Author Julia Busuttil Nishimura
  
• 303 pages
  
• Paperback
• 26.5cm x 19.5cm

Julia Busuttil Nishimura is a Melbourne-based cook, author and teacher, and the creator of Ostro – a beloved online space where she shares her food, photographs and stories. Julia teaches sell-out cooking workshops and pasta master classes and is a regular contributor to publications, such as Country Style Magazine, The Design Files and ABC Life. Her first book, Ostro, was short-listed for the 2018 ABIA ‘Illustrated Book of the Year’ and named in Gourmet Traveller’s ‘Best Food Books for 2017’. Julia lives in Melbourne with her husband, Nori, and two children. julia-ostro