Let Ferment take your home cooking to the next level with its wealth of practical guidance and recipes for delicious live probiotic dishes. Containing seven chapters, each step-by-step guide will provide you with simple and complex recipes as well as ideas and suggestions for their use.
This 270-page hardback book is created with the sincere, kind intention of providing home cooks with all they need to make the perfect fermented food dish. It’s heartfelt author has spent a lifetime of experience in wholefoods and fermentation – giving insight into tips, tricks, and fabulous recipes for anyone looking to either start or expand their adventurous culinary skills.
Let Ferment open up doors into a whole new world of flavor and nutrition that you can experience right in your own kitchen. With delectable dishes like hot sauce, miso, kimchi, sourdough breads, cheese and beer just waiting to be created – pick up this invaluable cookbook today and start fermenting.
- Author: Holly Davis
- Type: Hardback
- Pages: 270
- Dimensions: h25 x w19 x d2.8cm
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